Wines We Drink

In the 11th episode of Season Six, Keith Herndon and Charlotte Varnum are featuring a Paso Robles red blend from a famous winemaker who insists this label represents an approachable and drinkable wine. Chef Charlotte pairs today's sips with a spicy sopressata pizza topped with a drizzle of honey.

In the 10th episode of Season Six, co-hosts Keith Herndon and Charlotte Varnum are revisiting one of Sonoma’s most storied vineyards – Monte Rosso – to feature a special wine from an incredibly special person, Brenae Royal. Chef Charlotte pairs today's selections with some juicy BBQ ribs.

In the ninth episode of Season Six, co-hosts Keith Herndon and Charlotte Varnum drink a Napa Valley Merlot that is made by the daughter of Napa royalty and presents the varietal in a whole new light. Chef Charlotte pairs this selection with a hearty mushroom risotto. 

In the eighth episode of Season Six, co-host Keith Herndon recounts his visit to the 12th Century Chateau de Rully as he and Charlotte Varnum enjoy an exquisite Pinot Noir from this historic location that demonstrates what they love about Red Burgundy. Chef Charlotte pairs today's selection with a roasted pork loin and cherry balsamic glaze.