Whole and Heavenly Oven

Garden-fresh burst tomato pasta features juicy cherry tomatoes cooked in flavorful white wine with lots of fresh garlic and basil. Save this recipe for later using the ‘save to recipe box’ button. If you make it, please let me know by leaving a comment + star rating below the recipe card. This only takes moments

This seared ahi tuna salad features perfectly seared ahi tuna dressed up in bowls with lots of fresh greens, crunchy wonton strips, and a savory ginger soy dressing. Save this recipe for later using the ‘save to recipe box’ button. If you make it, please let me know by leaving a comment + star rating

A base of crispy coconut cookies, homemade salted caramel, and a filling of creamy vanilla ice cream take these caramel ice cream sandwiches completely over the top! If you’re not screaming for ice cream by this point of July, are you even doing summer right? Allow me to help by shoving a mess of caramel

Grilled until crispy and drizzled in a flavorful miso ginger sauce, this miso grilled eggplant is the perfect way to use an abundance of eggplant and goes well with any Asian-inspired meal. I nabbed the first eggplants of the season at my local farmer’s market a few weeks ago and immediately started workshopping this recipe.

Smashed chickpeas, crunchy cucumber, and an herby green goddess sauce pack tons of flavor into these light, yet filling chickpea lettuce wraps. My herb plants are currently going crazy so it’s green goddess dressing for the rest of summer, baby! An absolute lunch dream coating smashed chickpeas and hanging out in lettuce wrap land. The