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Title of Virginia Eats + Drinks Official Blog: "Virginia Eats + Drinks Official Blog – Discover the State of Deliciousness"

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Tangier Island Oysters

Basil/Champagne Mignonette, Lemon Zest

AMUSE

Tangier Island Oysters | Basil/Champagne Mignonette, Lemon Zest

INGREDIENTS

1 dozen oysters

1/2 cup fresh basil, packed

2 tablespoons white sugar

1 cup champagne

2 tablespo...


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KEVIN SHARKEY

Chef/owner

1608 Crafthouse, Virginia Beach

1608Crafthouse.com

Beach Eats + Drinks recently visited with noted chef, Kevin Sharkey, to get to know him a little better.

Kevin is chef/owner of 1608 Crafthouse. He has been in the industry for 35 years.

Tucked into an unassumi...


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When I moved from Atlanta to Coastal Virginia in 1991, I thought I had a pretty good grasp of what Mexican food was.

Large platters of food, with entrees including burritos, chimichangas, and enchiladas, covered in cheese and a snappy red sauce. Along side were creamy refried beans, and savory orange-hued rice.

And of course endless crisp tortilla chi...


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We’re visiting friends in Cape May N.J. for a long weekend, and one of our hosts, Dave Calvert, had made a large, fresh bowl of his mother’s Old School tuna salad.

There are fancier lunches. There are trendier lunches. But few dishes carry the quiet comfort of a truly great old-fashioned tuna salad.

It tastes like church picnics under shady trees, fam...


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