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Vegan Recipes that SPARKLE!

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Slices of tangy, savory, umami-packed pickled garlic in miso brine are an incredible addition to salads, sandwiches, soups, stews, and more!

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Pinto bean curry with flavors from fennel, coriander, green chili, and other aromatics is an easy, one-pot meal. It's perfect with toast or flatbread to dip!

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This super easy blender vegan white sauce is delicious on all kinds of pasta dishes! Use it to top noodles, in a pasta bake, or any time you need a white pasta sauce.

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These vegan loaded baked potatoes are covered and smothered in a cheesy, bacon-y tofu scramble and lots of delicious toppings!

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Beans are such an incredible, affordable source of fiber and protein. And with the right recipe, they can be absolutely delicious, too! These flavor-packed vegan bean recipes will help you learn to love eating your beans.

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