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If you’ve only ever thought of turkey as a once-a-year bird, air fryer turkey wings are about to earn a spot in your regular dinner rotation. They come out with crisp, crackly skin and meat that pulls right off the bone, and there are no sad little appetizer portions here. This is a plate-and-fork dinner, and it’s ready fast.
When it comes to tu...
These 19 easy back-to-school casseroles are built for the exact kind of weeknight where September hits like a freight train. Suddenly there’s soccer practice, homework meltdowns, and somehow dinner still needs to happen. Casseroles have quietly been solving this problem for decades, and honestly, they deserve more credit than they get.
This roundup pulls togeth...
If you’re stuck in a broccoli rut, roasted broccolini is your way out. It roasts up with crisp, browned edges and tender stalks in less time than regular broccoli, and it has a milder, slightly sweet flavor that doesn’t make anyone at the table wrinkle their nose. Toss it with olive oil, salt, and garlic, and you’ve got a simple and delicious side dish.
...Baked apples in the air fryer are what happens when an old-fashioned fall dessert meets a busy weeknight. You get tender apples with soft, cinnamon-spiced centers in about 15 minutes with no mess and no oven to preheat. This is the sweet you can start after dinner while the kids finish homework.
The first time I made these, my husband took one b...
Buffalo ranch sauce is what happens when you can’t decide between the wings dip and the veggie dip, so you stop choosing and make one that does both. It’s cool and creamy with a slow buffalo heat that shows up a second after the ranch, and it comes together in a bowl in about five minutes flat. You can drag a carrot through it, dunk a wing, o...