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Lately, I’ve been making dishes like this incredibly often, serving roasted vegetables over a bed of yoghurt, either as a mezze or as a light main course. Roasted or fried vegetables topped with garlicky yoghurt are already a staple of Turkish cuisine, so the idea itself isn’t unfamiliar to us. If you’d like examples, I […]
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Chicken adobo, or simply adobo, is considered the national dish of the Philippines. What makes chicken adobo so special is the remarkable balance of flavours in its sauce. The caramelised sweetness of onion and garlic, the savoury saltiness of soy sauce, the bright acidity of vinegar, and the gentle sweetness of sugar come together in […]
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Shish Andaz is one of the most delicious dishes I’ve made in a long time. The moment I first saw it on social media, I knew I was going to like it, but I never expected to love it this much. It’s definitely going to become one of my go-to eggplant recipes. This isn’t the […]
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One of my readers gave me the idea for this cake. Most gluten free and refined sugar free cakes are made with cocoa or chocolate. Mine were no exception. When a reader asked whether one of my recipes could be adapted into a fruit cake without cocoa, I realized there was a gap in my […]
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The original name of this recipe is tōmorokoshi no gansekiage, but it’s so difficult to remember that I know I would never be able to recall it, search for it when I needed it, or recommend it to someone else. That’s why I decided to call it “Japanese Corn Tempura,” the name it’s commonly known […]
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