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If you've ever wished you could have homemade peach pie ready in minutes, canning peach pie filling is one of the best ways to preserve summer peaches. This tested recipe uses Clear Jel® to create a thick, glossy filling that stays safe for water bath canning and is perfect for pies, cobblers, crisps, turnovers, cheesecakes, […]

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Every summer, my kitchen slowly transforms into a pantry workshop. Baskets of tomatoes line the countertops. Peaches ripen in brown paper bags. Fresh herbs dry by the windows, and somewhere in the middle of it all, there's always a pot simmering on the stove. Home canning isn't just about preserving food... it's about preserving a […]

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This smoked barbacoa starts with a deeply seasoned beef roast, gets a slow kiss of smoke on the pellet grill, then braises low and slow in a rich chile broth until it falls apart into tender, juicy shreds. The result is smoky, savory, a little spicy, and so ridiculously good tucked into warm tortillas with […]

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This fresh peach margarita combines ripe peaches with reposado tequila, fresh lime juice, and a splash of orange liqueur for a cocktail that's bright, refreshing, and just sweet enough. A Tajín-rimmed glass adds a little heat and a little salt, making every sip taste like summer. There are few things that taste more like late […]

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There are places that impress you. Then there are places that quietly stay with you. Puerto Vallarta is one of those places. Maybe it's the way the Sierra Madre mountains disappear into the Pacific. Or the scent of tropical flowers after an afternoon rain. Maybe it's lingering over one more cocktail as the sky fades […]

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