Quick and easy to prepare, simply pan-fry, grill or barbecue until lightly caramelised on the outside while remaining beautifully moist in the centre. Serve with steamed rice, noodles or a crisp salad for a delicious meal with an Asian-inspired twist.
Cook time: 50 minutes
Serves: 4
Ingredients
1 pack of Greenfish Tuna Belly St...