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The Pitmaster Podcast Hall of Fame Selection Show is going LIVE on YouTube!
Join us June 30 at 7PM MST as we reveal the next class of Hall of Fame inductees.
Don't miss the action, the stories, and the celebration of BBQ greatness!
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#ThePitmasterPodcast #HallOfFame #BBQ #LiveOnYouTube #Pitmas...
In 2016, I jumped into the world of competition BBQ. My very first sanctioned contest was the legendary American Royal, and I've been hooked ever since. As a solo cook, I compete in about 4–8 contests each year, chasing great food, great people, and the challenge of getting better every cook. Along the way, I've been fortunate to have some memorable moments: 🏆 2021 American ...
Brad Leighninger is the pitmaster, co-owner, and founder behind the award-winning barbecue brand Gettin' Basted, based in southwest Missouri. He launched the team in 2012, originally as a competition barbecue outfit, and quickly built it into one of the most successful teams on the professional BBQ circuit before expanding into full-scale restaurants in Branson and Nixa, Miss...
This week on The Pitmasters Podcast, we're sitting down with one of the most accomplished names in the world of live-fire cooking — John Lindsey.
From championship steaks and award-winning BBQ to television appearances, catering, product development, and BBQ education, John has built a reputation as one of the most respected ambassadors in the barbecue industry.
The LFCA officially launched at the Open Fire World Championship at Memphis in May in 2026. The Live Fire Cooking Association (LFCA) is a food sport sanctioning body created to give live fire cooking its own identity, structure, and future. Built to honor the oldest culinary traditions in human history, the LFCA accelerates the growth of live fire cooking through fair competi...