The Organic Kitchen Blog and Tutorials

Anyone in the mood for Lemon Vaniila Raspberry Cake? This cake is moist, tart and slightly sweet. It’s also kind of a casual cake, being that it’s made in a loaf pan and sliced before serving. This is the perfect cake for brunches, baby showers or dessert for the family. (This post contains affiliate links,...

This Easy Honey Vinaigrette is a really versatile salad dressing that you can use on almost any salad! (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   Easy Honey Vinaigrette:  This dressing can be whisked together in two minutes. I use Cobram Estates California Extra...

Oh my, another gorgeous summer salad to squeeze into the menu rotation before fall arrives. This Blackberry Walnut Salad with Honey Vinaigrette is delicious. I can’t wait for you to try it! (This post contains affiliate links from which I may make a commission. Your price remains the same.)     Blackberry Walnut Salad with...

These Three Cheese Stuffed Shells are a really elegant, beautiful recipe. Just take a look… (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   How to Make Three Cheese Stuffed Shells: First, we make an Italian sausage meat sauce, then we stuff pasta shells with...

Ok folks, this is my go to salad dressing. It’s so simple I never felt like it deserved it’s own post. That said, at least fifty precent of the salads I serve at home are made with some version of this Easy White Balsamic Vinaigrette, so it stands to reason, it needs it’s own space...