Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once.
Photo Credits: Ali Redmond My Family’s Grilled Branzino RecipeMy father-in-law, raised by the water in Elefsina, Greece, is a third-generation fisherman’s son and a fish-cooking expert in his...