I’m futzing around the kitchen, heat-wave grumpy. I’m cooking white beans with tomatoes for dinner; I soaked the dried beans overnight, but they are a little too old, too long in the tooth. And the kitchen is sweltering, even though it’s after sundown. All I want to do is lie on the cool tiled floor, like my dog. These damn beans, either they’re rock-hard or they’re mush, and...
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