Sweet Simple Vegan

This banana bread tiramisu is one of our favorite twists on a classic. Instead of ladyfingers, we’re layering in thick slices of banana bread soaked in espresso, then covering them in a rich, tangy vegan cream and a generous dusting of cocoa. It’s a no-bake dessert that comes together with just a handful of ingredients, and you can use store-bought banana bread to make it ev...

Think of these strawberry sweet rolls as our love letter to strawberry shortcake, turned into a pull-apart situation. Soft, pillowy dough gets rolled up with a thick homemade strawberry filling, then topped with a tangy strawberry cream cheese icing and a handful of buttery shortcake crumbles. That crumble topping is what really sends them over the edge. It adds a little...

This gochujang braised tempeh is spicy, sweet, and about as glossy as it gets. The tempeh simmers in a gochujang sauce until it reduces into a thick red glaze that clings to every single piece. It’s the kind of dish that looks stunning in the pan and tastes even better than it looks.

As with all our braised tempeh recipes, the secret is ...

This peanut-braised tempeh is the kind of cozy, flavor-packed dinner you’ll come back to again and again. Tender tempeh gets simmered in a creamy coconut-peanut sauce that’s savory, a little sweet, and brightened with lime and a touch of heat. It’s comforting and satisfying, and it comes together with mostly pantry staples.

The trick to really good tempeh is st...

This maple-miso braised tempeh is one of those weeknight dinners that tastes way more impressive than the effort it takes. The tempeh simmers in a glaze made with white miso, maple syrup, ginger, and garlic until it reduces into something sticky, glossy, and deeply savory. The edges caramelize while it braises, and every piece ends up coated in that sweet-salty sauce.