Sugar Geek Show

This homemade panettone recipe makes a sweet, soft, buttery Italian Christmas bread loaded with candied orange, raisins, cranberries, and currants, and the best part is you only need 20 minutes of active work. The rest happens while you sleep: the dough does a slow overnight rise in the fridge, which not only makes this incredibly easy to manage but builds ...

This mirror glaze recipe gives you a glossy, glass-smooth, fully reflective finish using white chocolate, gelatin, and sweetened condensed milk, poured at exactly the right temperature over a frozen cake. It looks like it belongs in a Parisian pastry case, comes together in about 50 minutes, and works over anything from a mousse cake to a smooth

This gingerbread house recipe is the real deal. Not the kit from the grocery store that collapses before you finish frosting it, not a regular gingerbread cookie recipe dressed up as a house. This is actual construction-grade gingerbread, the same recipe I got from my friend Christophe Rull, the head pastry chef at the Park Hyatt Aviara in San Diego, that w...