So Much Food

If you love tender, smoky pork, this Dutch Oven Kalua Pork needs to be on your must-make list. A whole bone-in pork shoulder is studded with cloves of garlic, seared until deeply browned, then seasoned simply with Hawaiian pink salt and liquid smoke. Wrapped in banana leaves and slowly roasted until it practically falls apart, the result is incredibly tender ...

Homemade Buttermilk Spaetzle is one of those side dishes that sounds a little more complicated than it actually is. Traditional spaetzle recipes often call for a special spaetzle maker, or involve pushing a sticky batter through a colander or box grater into a pot of boiling water. This version skips all of that fuss and mess. The batter goes straight into a ...

Pork cutlets are lightly breaded and pan fried until golden and crispy in this fast and easy Pork Schnitzel recipe. I always serve my homemade schnitzel with plenty of lemon on the side and a drizzle of caper sauce over top. If you love German schnitzel and want to try making it yourself, this recipe is simple to follow and SO much better than anything you’l...

If you love cheesecake but don’t love the fuss that usually comes with making one, these Wild Blueberry Cheesecake Bars are exactly the kind of dessert to keep in your back pocket. They’re everything I love about a classic cheesecake—rich, creamy filling, plenty of tang from sour cream, and a buttery crust—but they’re baked in a simple square pan, sliced into...