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Understanding what your customers are actually thinking is one of the biggest competitive advantages an ecommerce brand can have. But collecting feedback is only half the battle, knowing how to turn that data into better marketing, higher conversions, and smarter business decisions is where the real opportunity begins.

In this episode of Shopify Happy Hour, Dan...


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Building meaningful customer relationships at scale sounds impossible—especially in an age of AI, automation, and overflowing inboxes. But what if technology could actually make marketing feel more human?

In this episode of Shopify Happy Hour, Dan sits down with David Wachs, founder and CEO of Handwrytten, the company using robotics and A...


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What does it take to turn a tiny Ecuadorian snack company into a global brand sold in more than 30 countries? In this episode of Shopify Happy Hour, Dan sits down with Martin Acosta, founder and CEO of Kiwa, to break down how a $24,000 acquisition evolved into an internationally distributed CPG business built on sustainability, direct farmer relationships, and relent...


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Launching a supplement brand is hard enough but building one around clean ingredients, outdoor performance, and spiritual alignment instead of hype and artificial formulas? That’s a very different approach to wellness.

In this episode of Shopify Happy Hour, Dan sits down with Zac Curhan, co-founder of Truwild, a natural supplement brand creating clean hydration...


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Launching a food brand is never easy — but creating an entirely new category like frozen cottage cheese ice cream? That’s a different level of bold.

In this episode of Shopify Happy Hour, Dan sits down with Joe Rotundo, founder of Smearcase, the first and only frozen cottage cheese dessert brand built for people who want indulgence and clean, protein-pac...


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