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This mango sorbet is one of my favorite summer recipes and one of the simplest things I make when fresh mangoes are at their sweetest. Just four ingredients: ripe mangoes, simple syrup, fresh lime juice, and a little egg white for a silky smooth texture - and your ice cream maker does the rest. If...
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This cacio e pepe spaghetti squash with chickpeas is my lighter spin on the classic Roman dish: roasted spaghetti squash stands in for pasta, simmered chickpeas add protein and body, and vegan parmesan brings that salty, savory punch that makes cacio e pepe so satisfying. If you love easy veggie mains, you will also enjoy...
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Villa del Balbianello sits on a narrow wooded promontory jutting into Lake Como, its terraced gardens spilling down to the water in a way that makes it look almost impossibly photogenic. You have almost certainly seen it without realizing it; it was the setting for James Bond's recovery scenes in Casino Royale and the lakeside...
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If you are driving in Italy, you will almost certainly use an autostrada at some point. Italian toll roads are fast, well-maintained, and the quickest way to cover distance across the country. They are also pay-per-use, and if you have never used one before, the entrance and exit booths can be a little confusing the...
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These Pastelitos de Guayaba (Cuban Guava Pastries) are made with puff pastry and filled with sweet and slightly tart guava paste. Made with just four ingredients! Baked until they are golden brown and crispy, they are super easy to make and your family will fall in love with them! For more easy breakfast baking, try...
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