Click on the "Follow" button below and you'll get the latest news from S.H.O.U.T. via email, mobile or you can read them on your personal news page on this site.
You can unsubscribe anytime you want easily.
You can also choose the topics or keywords that you're interested in, so you receive only what you want.
S.H.O.U.T. title: S.H.O.U.T. – Silver Halide and Other Unrelated Tales
Is this your feed? Claim it!
Last night I watched the solar eclipse. From my location I believe we had a 93% cover. I didn’t really set out to make any photo’s but I took my digital along anyway. I held the solar glasses over the lens and made few snaps – just a record to say I was there really! I set the camera manually to 500th and f11 just to see what I got!
The field was as dry as...
On our “Ektar Journey” down the river Piddle, Puddle or Trent we’ve reached Tolpuddle. This village is most famous for the Tolpuddle Martyrs, whose story you can read here. Above is the village church of St John the Evangelist, in whose graveyard one of the martyrs,...
The last roll of film that I used on my trip to the Isle of Wight was a roll of Kodak TMAX 100. I’ve used it before but not for a long time. I fancied revisiting it, so purchased a single roll. More than anything I was interested to see how it would perform in FX21. Ilford Delta 100 I like in that developer but how would the Kodak equivalent perform? Rather well as ...
Fujifilm released the first Single Use Camera (SUC) (as we know it today) in 1986 making it 40 this year. They didn’t “invent” it, but seriously re-invented it. 100 years before, Alexander Whittell founded the Ready Fotografer Company that made a cardboard box with a glass plate inside. The owner made one photo on that plate, then back home in the darkroom, cut open the ...
The Ice house above was built in 1846. It’s on the estate of Queen Victoria’s “Summer Palace” – Osbourne House. It was designed “under the direction” of Prince Albert. I’ve been in one before at Montacute House, the idea is that ice was collected from the lake, stored and packed tightly in this insulated chamber where it lasted most of the summer so chef’s could make ic...