Royal Coffee

Uganda ranks among the world's top 10 coffee producers, with Robusta making up roughly 80% of its output and Arabica the rest. As a landlocked country routing exports through Kenya's port of Mombasa, Uganda has long been known for heavy-bodied, chocolate-forward cups but a new wave of specialty lots is revealing floral, tea-like, and fruit-forward profiles rarely associated w...

We expected a quick visit. Instead, it became one of the most memorable moments of the entire trip.

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One of the most sought after origins in specialty coffee, its profile has iconic savory notes like tomato and punchy acidity.

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New crop Brazils won't land until October or November, that's just the harvest calendar. But spot availability on Brazil macrolots has tightened this summer, and roasters waiting until fall are finding a thinner market. Here's why it's worth booking your coverage now

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