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Red, Gold & Bold: New LNY Beauty

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A pickle is rarely just a pickle.

Inside a jar of Jewish dills, Korean kimchi, Indian achar, Middle Eastern torshi or Eastern European fermented vegetables can be something considerably bigger: migration, memory, resourcefulness, family and the taste of a home that may now be thousands of kilometres away.


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There’s never been a better reason to drink local. On August 29, Vancouver’s Belgard Kitchen is bringing the city’s food-and-wine community together for Summerland Strong, a fundraising dinner supporting five Summerland wineries the restaurant knows and wo...


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Consider this your fashion PSA: the Tulip Top is officially back at Woven—and she may be the sweetest little shirt of the summer.

Locally made in Vancouver by


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Vancouver, get ready: Canada’s WNBA team is coming to town.

As part of its Cross-Canada Series, the Toronto Tempo is m...


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In honour of World Photography Day on August 19, consider this your permission to stop blaming your camera roll.

With increasingly sophisticated cameras living permanently in our pockets, taking a technically good photo has arguably never been easier. Taking one that actually feels interesting, beautiful and unmistakably yours? That’s where things get fun.<...


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