RecipeTeacher

These Oven-Roasted Chicken Thighs are beyond flavorful with a crispy skin on the outside and tender, juicy meat on the inside. We use just a few simple ingredients and a little prep to get things started, and then let the oven do all the work. A simple meal when you need it!

Other ways to cook chicken thighs:

These Pan Seared Pork Chops get a deep golden crust in a cast iron skillet, then finish with a garlic and herb butter baste right in the pan. This is the version I start with when I want a genuinely great pork chop and nothing complicated. One skillet, about 25 minutes, and no guessing on doneness.

Other ways to cook pork chops:

This ground beef stroganoff gives you everything you love about the classic, minus the pricey steak and the fuss. Browned beef, mushrooms, and a creamy sour cream sauce all come together in one skillet in about 40 minutes. It’s the version I reach for on a busy night when I want real comfort food without a big cleanup.

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These slow cooker BBQ baked beans are thick, smoky, and packed with bacon and smoked sausage, cooked low and slow until the sauce clings to every bean. I use dried Great Northern beans instead of canned for a texture you just can’t fake. Set it in the morning and you’ve got the side people circle back to all day.

More cookout favorites:

Real pulled pork usually means running a smoker for the better part of a day. This slow cooker version gets you there with almost no effort: a simple dry rub, a few pantry liquids, and a long, low cook that leaves the pork fall-apart tender in its own savory juices. It’s the one I reach for when I want the payoff without the smoker.

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