Recette Magazine – Suvie Recipes, Articles & Guides

Enjoy this cauliflower-forward version of everyone’s favorite Scandinavian dish. Enjoy tender, savory Swedish beef meatballs, perfectly paired with a velvety cauliflower puree and a rich, classic gravy served with a side of sweet green peas.

Our bright and punchy Chimichurri Grilled Chicken is packed with flavor that will have you coming back for more. Juicy chunks of grilled chicken are served atop of a medley of Mediterranean vegetables and grains punctuated with green broccoli florets. Each serving is topped with a generous helping of parsley-based chimichurri sauce for herbaceous flavor in every bite.

Savor the vibrant flavors of summer with our Caprese Steak Bowl. Brimming with juicy sweet tomatoes, tender cauliflower, and hearty steak bites. Each serving is drizzled with verdant green pesto for bright basil flavor that will have you feeling the summertime vibes no matter the season.

With hints of sweetness from the potatoes to the savory aromatic notes from the onion and garlic, this curry delivers the flavors of the Caribbean right into your kitchen. We’ve used traditional ingredients such as coconut milk, plantains, and green pigeon peas. Enjoy this hearty curry with warm fluffy jasmine rice as soon as it’s done cooking or freeze for an easy staycation...

This easy, weeknight recipe is a summery twist on the classic pairing of pork chops and apples. First, we sous vide the pork in our Suvie until perfectly cooked and juicy. Then, we sear the pork in a hot skillet to develop a deep crust on the exterior. Finally, we sear the peaches with shallot in the skillet to concentrate the fruit’s sugar and absorb some of the meaty flavor...