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“No Midwestern cookout is complete without a delicious chili or dip simmering in a Crock-Pot. But when the device was first unveiled by a Kansas City company in 1971, it promised something more: freedom.”

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“This is one of the first recipes for pumpkin soup where we can be sure that the pumpkin they’re referring to is a new world pumpkin. This cookbook was written by François Pierre de la Varenne, who’s credited with leading the shift away from highly spiced medieval and renaissance foods into what we would call French haute cuisine.”

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A wide variety of blueprints and technical manuals for Federation and other vessels in the Star Trek universe, from many different sources.

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“To commemorate the 250th anniversary of the signing of the Declaration of Independence, U.S. Supreme Court Justice Clarence Thomas delivered a special lecture at The University of Texas at Austin, followed by a moderated Q&A with questions from students.”

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This self-published first edition of Irma Rombauer’s Joy of Cooking is very similar to the “professionally” published later version, just smaller. It’s difficult to overstate just how much this book grew over the fifteen years between 1931 and 1946.

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