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Returning to the UK after a work stint in Dubai, Tracey and her family happened upon a house the likes of which they had never imagined living in before. Five years on, they still relish its clean lines, large windows and zero nooks and crannies, allowing for a complete reinvention of Tracey’s interior aesthetic and the development of her new venture, The Hus Edit

There ...

Garden designer Agnieszka Gebka found a horticulturist’s haven when she and her family relocated from Wimbledon to Sevenoaks and a former gardener’s cottage on the edge of a large country estate, a space that has allowed her to pursue her passions and embark on a brand new career

For those of you who are fans of such property programmes as Escape to the Country or Locati...

1. Preheat oven to 160°C (fan), gas 4. Grease and line 2 x 8-inch (20cm) sandwich tins.

2. Cream butter and sugar until very light and fluffy. Beat in 3 of the eggs carefully, beating in between each egg to stop the mixture curdling. Fold in the rest of the ingredients, adding the milk a little at a time until the batter is a stiff ...

Prepare the dressing in a jug or jar – I tend to put the ingredients in a jar, screw the lid on and shake. Place all the salad ingredients in a bowl, add the dressing and combine. Serve with bread for a quick lunch or as a side salad.

Shot on location in Jo Arnell’s glorious garden in Woodchurch, Kent. Find out more about her garde...

1. Pre-heat the oven to 180°C (gas 6). Place the washed and prepared vegetables in a baking tray, drizzle on the olive oil and scatter oregano. Mix to coat the vegetables in oil and herbs and roast in the oven for around 20-25 mins, turning occasionally.

2. Brush the mackerel fillets with a little oil, scatter sliced lemons on and ...