PravdaReport - Recipes & Food

August is the peak season for eggplants, when they are at their juiciest. When paired with cheese and baked, the vegetable's flesh turns creamy while the melted cheese creates a dense, golden crust. Ingredients Eggplants Tomatoes Cheese Preparation Step 1. Slice the eggplants into rounds and bake them in the oven until soft. Pre-baking is necessary to ensu...

Black currants make a thick, deeply colored syrup, but cooking them in an open pot means constant sputtering of hot juice. A multicooker keeps the splatter contained and the automatic "jam" program prevents scorching. Ingredients Black currants — 1 kg (about 35 oz) Sugar — 800 g (about 28 oz) Water — 200 ml (about 6.8 fl oz) Preparation Step 1. Place the b...

Haddock is a lean fish that easily becomes dry if overcooked or improperly prepared. To maintain moisture, this method uses an onion base and a thick sour cream sauce, creating a protective barrier that keeps the fillets juicy during baking. Cooking time: 35 minutes Ingredients Main Components Haddock: 1 kg Onions (large): 2 pieces Vegetable oil: as needed Sal...

Stop letting aromatic summer herbs turn into flavorless hay that gathers dust in the cupboard all winter. There is a way to keep maximum vitality and brightness in greens by turning them into "Emerald" adjika — a universal condiment that instantly transforms the taste of plain potatoes, soup, or homemade pizza. The main secret to the sauce's long freshness lies in an oil "lock" ...

Apple pancakes offer a fluffier and more uniform texture than traditional fritters. Achieving a smooth, golden surface depends on using a liquid batter and avoiding excess fat in the pan. Cooking time: 20 min Servings: 3