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PEGFeeds – Sydney Food Blog title: PEGFeeds - Sydney Food Blog - The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally.
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Kooks Cafe is an Indonesian breakfast joint in the inner city that just so happens to be deeply David Bowie themed.
We started with a masala chai helix ($9.90), which is basically this roti based croissant like structure. It is quite large, covered in cinnamon and powdered sugar, and filled with a smattering of masala chai spices that are ul...
I treated myself to breakfast at Munoushee which is basically a Western Sydney restaurant in the Inner West following a Western Sydney night shift. I had the chili, meat and cheese wrap ($14), and had quite mixed thoughts about it. I thought the wrap was good, the bread was thin and the the entire unit was flavourful but sadly I really had a lot of difficulty...
One of the fellows I work with has never said no to some physically unhealthy but spiritually permitted fast food overnight. Though we mostly order from a few known locals, we do on occasion get to branch out.
The fried chicken pieces (3 for $11) were excellent – some of the best post-midnight fried chicken I’ve had in Western Sydney. It was per...
There is this rumour going around Western Sydney that the Extra Crispy group of fried chicken restaurants was originally a set of Broaster Chicken franchises that broke off and renamed themselves in order to avoid the licensing fees surrounding the Broaster name whilst continuing to use the broasting equipment. Whilst I cannot independently confirm nor deny this, it does seem...
These were actually good. The outer layer of cake was moist and chocolatey, though not too sweet – almost like a flat, less dense and less rich brownie.
The item is not advertised as dark chocolate, but I think is dark in the sense that most East Asian snacks just aren’t that sweet, which is a good thing.
The creamy ‘salted egg’ filling was ha...