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Website title: Classic Pakistani Recipes - Pakistan Eats
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Chana pulao is a Pakistani chickpea pilaf made with basmati rice, golden onions, and fragrant whole spices — all cooked on dum for fluffy, aromatic rice. Vegan, versatile, and ready in 30 minutes. Chana pulao is another one of those dishes that I took for granted growing up. It was a reliable staple that would […]
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