I love our crispy mücver fritters, though I equally enjoy this easy baked version, from my new cook book ISTANBUL; it is packed full of flavour, freshness and lighter too. My dear mum, Gülçin, made this often for us when I was growing up; it suited our busy weekday suppers perfectly in Istanbul, now it is a regular feature in my home too. They are softer in texture (sort of l...
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Title: Ozlem's Turkish Table | Turkish CuisineOzlem's Turkish Table