No Frills Kitchen

There are times when I surprise myself when I really nail a plant-based version of a dish that is decidedly…not. And this country-style gravy was one of those. American white gravy or country gravy is usually basically a bechamel that is jazzed up with plenty ...

It’s hard to explain an American biscuit to someone who didn’t grow up with them (meaning my husband), but I do always jump to them being something like a delicious, savoury scone. And this biscuit recipe that I developed is definitely that! They are fluffy, ...

I’ve developed several different seafood pastas for this website (see spaghetti busara and pescatore), and I continue to think of new ones – not least because I’m a seafood enthusiast and also because they’re one of the best low-effort/high-reward meals out there. And one that ...

Chocolate and peanut butter are one of my absolute favourite combinations (see my scotcheroos recipe if you agree with me!), so these peanut butter balls are right up my street. They also happen to be very simple to make and you can be enjoying them ...

Bread and butter pudding is one of those ultra-comforting, nostalgic desserts that also happens to be super simple to make. And you can even make a wonderful, rich version of this dish without using cream! My recipe amps up the richness by incorporating a couple ...