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Title of Nature & Garden: "Nature & Garden - Gardening, flowers & vegetable patch"

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Supermarket herb bunches cost £1.50 each. Propagate them into dozens of plants and you’ll harvest fresh basil, mint, and rosemary all summer long – saving hundreds on grocery bills whilst building genuine self-sufficiency. In August, peak growing season is here: now is the time to turn those cuttings into a renewable herb garden.

August is your window: peak propagation se...

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If you’ve been pinching out the growing tips of your squash plants this summer, you might be sabotaging your own harvest. New trial data suggests the conventional wisdom – pruning encourages bushier plants and more fruit – is backwards. Leave your squash alone, and you’ll see more female flowers, heavier yields, and less work in August heat.

Why August is peak squash seas...

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August is when most gardeners resign themselves to buying tomatoes from the supermarket. But I planted late-season varieties in mid-July specifically to race against the first frost, and the results have been eye-opening. Some cultivars delivered ripe fruit right through September; others barely flowered before autumn arrived. Here’s what actually works for a genuine autumn h...


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Fennel is no longer just a culinary herb. Across the UK and North America, gardeners are sowing seeds this August with one goal in mind: feeding migrating swallowtail butterflies in late summer. New phenology research shows that timing fennel sowings now creates a nutritious plant just as these delicate travellers pass through gardens in September, offering a quiet but powerf...


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Few climbers cause quite as much envy as Tropaeolum speciosum, whose scarlet, long-spurred flowers scramble through dark yew hedges and conifers like sparks flying upwards. Native to the cool, damp temperate forests of Chile, it is a herbaceous ...


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