MyKitchen

Easily remove the chicken to make this vegetarian and just as delicious. 

Serves 4 

Ingredients

2 Tbsp canola oil
4 chicken breasts, sliced into 3cm strips
Salt and milled pepper
2 tsp lemon & herb spice
1 tsp chilli flakes
3 cloves garl...

 A great big pot of cheesy pasta with a healthy addition of broccoli. Perfect for dinners and in lunchboxes.

Serves 6

Ingredients

2 Tbsp canola oil
1 onion, finely chopped
2 cloves garlic, grated
3 Tbsp butter
3 Tbsp flour
2 cups milk...

Splurge a little and finish this warming broth with a dash of roasted sesame oil and a squeeze of lime. 

 Serves 4

Ingredients

2 Tbsp canola oil
1 pack (4-5) thick-cut pork rashers
2 cloves garlic, sliced
3 cups vegetable stock
3 cups water
4 pa...

The national treasure we all adore, now with a hint of spice and that caramelised biscuit taste. If you’re on a budget, leave out the Biscoff for the classic pud.  

Serves 8

Ingredients

For the malva batter
2 cups (400g) brown sugar
5 ...

The classic creamy sauce, made with chicken mince instead of chicken thighs to save on cost. 

Serves 4 

Ingredients

For the meatballs:
600g chicken mince (or boneless chicken thighs, diced and blitzed in a food processor)
2 clove...