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Title: Authentic German Recipes - Traditional German Food Specialties
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German Beer Bread is the best to be made with German beer and especially the Bavarian beer from Hofbrau which is one of the oldest breweries in Bavaria. Here is a little history of the Hofbrauhaus: The Hofbrauhaus was founded in 1589 by Herzog...
The post German Bee...
The filled butter cake from Germany is very similar to the regular butter cake but this cake has a delicious filling. This filling is consisting of vanilla pudding and if you have some egg liqueur (Verpoorten), you can add it to the filling –...
The post Fi...
This is a very simple basic recipe for German butter cookies. This cookie recipe are just great for a beginning baker. You will love them for the holidays or all year around – there’s always time for enjoying butter cookies. Keep them in a...
The post German But...
This is a delicious recipe for the apple season: German Apple Casserole or Auflauf as we say in Germany. It’s very easy to make, no special ingredients needed. Makes a great dessert or it’s also perfect for a sweet treat. It’s actually not that...
The post Germ...
Kassler Ribs with Sauerkraut is a German specialty, and it is a wonderful dish for all seasons but especially for fall and winter. We call them in German “Rippchen” which means ribs. The Kassler meat is smoked pork from the loin and it comes...
The post