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Title of My Everchanging Garden Blog: "My Everchanging Garden Blog – Gardening That Grows With me"

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Flatbread Night: One Formula, Endless Variations
I am often looking for an easy dinner option but I don’t like repetition. Like my Monday Night Chicken Thighs, I’ve been creating a process and repertoire of recipes for flatbreads. The idea is to use a simple formula that lets me build dinner around what’s fresh in the garden and herb garden, what’s already

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Individual Cottage Cheese Egg ‘Soufflé’
I do these cottage cheese egg bakes in individual ramekins, which makes the recipe easy to scale from one person to however many you need. Recipe (2 large servings) 3/4 to 1 cup chopped vegetables (any combination of onions, mushrooms, peppers, zucchini, spinach, Swiss chard, tomatoes) 4 large eggs 100 grams of cottage cheese (I

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Coconut Butterscotch Oatmeal Cookies
I had been craving a cookie with coconut and butterscotch chips, so I started with a Freedom Treasure Cookie recipe from a popular “cookie bible.” Unfortunately, it was a complete disappointment. The dough couldn’t support even 3 cups of add-ins (oats, coconut, and chips), let alone the up to 5 cups the recipe suggested. So

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Monday Night Chicken Thighs: One Sheet Pan, Different Marinades
Somewhere along the way, Monday became chicken thigh night at our house. I love cooking but I’m not a fan of thinking about what to cook (or grocery shopping). So weekdays are somewhat routine in terms of what meat we eat. What keeps this dinner from getting dull is the herb garden. The marinade changes

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Lemon Thyme Chicken Thighs
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