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While preparing for my "cat in ice-cream cone" marshmallow class, I couldn't resist making these adorable birds because I can use the exact same batter for the brown and white parts of the birds.
This was quite an impromptu bake because I was suddenly inspired by another baker to incorporate the flavours of lychee and rose into a Singapore National Day bake. Presenting my lychee and rose iced gems!
My friend requested for bulldog macarons again for her dad's birthday after 10 years. This time round there are poodles joining them!
I made 3D hedgehog macarons years ago as one of my early experiments creating 3D macaron shells in 2017, for a