Chili Roasted Short Rib Paella Jump to Recipe Print Recipe The Strategy: Season and brown eight short ribs, then let them braise low in the oven for six to seven hours until the meat pulls from the bone on its own. Shred it into its own sauce, layer it over rice with Portobello mushrooms and peas, and bake until the rice plumps. Nothing about it is fast, and none of it needs wat...
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