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Make these as an appetizer or as a main dish with a few sides of fresh veggies or corn on the cob. They are incredibly easy to make and use minimal ingredients, the only tricky part is slicing the shrimp. So make sure your chef’s knife is sharp and start making these asap!
Recipe and photo from AlyonasCooking.com
Everyone loves a good burger, but why not switch it up. The key to the perfect shrimp burger is texture, you want to chop it up well enough to make a patty but also leave some chunks in there too. If you prefer your shrimp a little spicy, or Maryland-style with some Old Bay feel free to throw some of that in the mix too!
Photo and Recipe Inspiration fro...
Edward Teach, known as The Pirate Blackbeard, is perhaps the best known of all pirates. He certainly rates his place at the top of the list of Carolina pirates.
The facts of Blackbeard’s early life are sketchy. He was born around 1680 in the British port town of Bristol and went to sea at an early age. He served as a seaman on a British ship in the War of the Spanish S...
Craving a low country boil but it’s you don’t have a big enough crowd to tackle a whole pot, try these Low Country Boil Foil Packets. This recipe is perfect for two people and it’s a lot less mess to clean up after. So fire up that grill and assemble some of these foil packets.
Recipe and photo inspiration from BettyCrocker.com
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If you are a seafood lover, you are going to love this recipe. It’s full of shrimp and scallops and cheesy, savory goodness. You don’t necessarily need to use fresh seafood, frozen will do just fine, and you can leave out one of the seafood options if you don’t have all three or want all three together. It’s a simple dish but the taste is out of this world.
Recipe...