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At an elegant table in Monte Carlo, alcohol catches fire beside a plate of crêpes. The crêpes are served anyway, and according to the story, a mistake becomes crêpes Suzette.
In this episode, we discover five French sweets said to have been born from mistakes. From the Carambar and tarte Tatin to the kouign-amann and bêtises de Cambrai, each one reveals a small story a...