Up until May, I’d only ever heard about morels from chefs who spoke about them with the kind of excitement once reserved for clandestine Detroit loft parties. Maybe they knew somebody who knew somebody. Maybe they foraged the morels themselves. Either way, the mushrooms remained oddly elusive to me for more than a decade of eating and reporting my way across metro Detroit.
Receive updates from Hour Detroit Magazine for free, starting right now.
We can deliver them by email, via your phone or you can read them from a personalised news page on follow.it.
This way you won't miss any new article from Hour Detroit Magazine. Unsubscribe at any time.
Site title: HOUR Detroit Magazine | Best Regional Events, Restaurants & Resources