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Gretchen's Vegan Bakery

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Pumpkin Pie Spice makes fall baking a breeze!

Getting ready for all the pumpkin things!
But first things first, you’re going to have to make up a jar of Pumpkin Pie Spice!

Rather than fumbling with teaspoons of five different spices every time you make a recipe

Here it is all premixed and ready when you ...


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Sweet Potato Biscuits are a great way to start the day

Or grab one as a quick and satisfying snack mid afternoon!

No Sugar Added and minimal fat these little scones are naturally sweet!

Mixed up by hand in minutes and just 15 minutes bake time in the oven!


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Pumpkin Upside Down Cake for your holiday table this year!

A new spin on the traditional Pineapple Upside Down Cake!
Ultra moist pumpkin cake with caramelized pumpkin in every bite, brown sugar and all the fall spices!

Baked into individual bundt pans because I just love the look of mini upside down cakes!

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Satisfying my deep love for caramel

these caramel blondies are everything and more!

Using a store bought canned caramel

or my thick vegan caramel recipe these caramel blondies are sure to disappear fa...


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Reminiscent of my favorite ice cream from days gone by

it’s the strawberry crunch cake paying homage to the Good Humor Strawberry Shortcake ice cream bar

Four layers of fluffy cake, fresh strawberry compote and white chocolate mousse

*although read everything here because I’ve made it easier by now just usin...


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