Grandmasvintagerecipes

This is a recipe my late aunt gave me 50 to 60 years ago. I have made it many times over the years, and it is always a big hit. It is great for parties, snacks, gift-giving, lunch boxes, etc.

5 lbs lean ground beef
2 1/2 tsp garlic salt
5 tsp Morton's quck tender cure
2 1/2 tsp mustard seed
2 1/2 tsp hickory smoke salt
4 tsp coarse black peppe...

This is a recipe from a lady who lived a couple of blocks from my aunt when I was very young. I have never made this cake but have heard good things about it over the years. 
 2 cups white sugar 1/2 cup dark brown sugar 1 cup butter or margarine 6 egg yolks 4 cups flour 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon nutmeg 1/8 teaspoon salt 6 egg whites 1 box seedless r...

4 to 4 1/2 cups all-purpose flour 

1 packet active dry yeast 1 cup milk 1/3 cup sugar 1/3 cup butter 1 tsp salt 2 large eggs
In a large mixer bowl combine 2 cups of the flour with the yeast. Heat the milk, sugar, butter, and salt just until warm - 115 to 120 degrees, stirring constantly. Add to the flour mixture. Add eggs. Beat at lowest speed of mixer for about 30 s...

This is a repeat of a very popular post in 2011.
1/4 cup butter1 pint fresh oysters
2 cups milk
1/2 cup light cream
1 tsp salt
dash of freshly ground black pepper

Melt the butter in a small saucepan. Add the oysters including the liquor and cook while stirring over low heat just until edges start to boil.

In another saucepan, heat t...