This easy vegan curried jackfruit traybake is packed with warm spices and topped with a cool minted yoghurt sauce for the ultimate midweek dinner.
With vibrant roast veggies and warming spices, this curried vegetable and
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This easy vegan curried jackfruit traybake is packed with warm spices and topped with a cool minted yoghurt sauce for the ultimate midweek dinner.
With vibrant roast veggies and warming spices, this curried vegetable and
If you or a member of your family has Crohn’s disease, you’ll know how much it can impact someone’s life. It’s a type of inflammatory bowel disease (IBD) that causes inflammation of the gut lining – the inner surface of your gut. It makes it swollen, irritated and ulcerated, and the inflammation may spread to deeper layers of the bowel, creating even more problems.
Sym...
Oatly’s ambient barista oat drink now boasts a 67 per cent lower climate impact than chilled British cow’s milk, widening the footprint gap from 58 per cent recorded in 2021.
The increase was confirmed by an
Two vegan favourites have joined forces for an unexpected new summer launch, as Little Moons and Candy Kittens unveil a limited-edition Sour Watermelon Sorbet Mochi.
Available exclusively from Ocado from 12th August, the new flavour combines Candy Kittens’ signature sweet-and-sour watermelon flavour with Little Moons’ soft and chewy mochi dough.
Inside, you’ll f...
Inject your meals with exciting new flavours!
The September issue of Vegan Food & Living is on sale now, and it’s bursting with fresh ideas from around the world. From crispy tofu ‘beef’ to bowls of laksa and ramen, our Street Food special has all the inspiration you need to fall in love with plant-based cooking again.
We a...