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Ferrero Group announced its acquisition of Purely Elizabeth. Founder Elizabeth Stein will continue as CEO as the brand operates independently.

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PFAS usually gets into food through contaminated soil, water, and animal feed, explains the European Food Safety Authority (EFSA). If food manufacturers want to keep PFAS out of food, they must remove it at the source.

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pladis targets pumpkin spice trend with new Flipz and Dunkin’ collaboration. The limited-edition pretzels combine sweet and salty flavours as seasonal launches and cross-brand partnerships continue to drive engagement across the confectionery and snacking sectors.

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Louis Dreyfus Company launches a purified pea protein isolate to eliminate sensory off-notes in high-protein drinks, sodas and weight-loss companion products.

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7UP is rolling out its first flavor reformulation in more than 15 years, shifting the brand from a traditional lemon-lime profile to a more lime-forward taste.

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