FoodBlog South Africa

Summary: Oude Werf Hotel in Stellenbosch welcomes spring with Sip the Season on Saturday, 5 September 2026, from 12:00 to 15:00. Tickets cost R345 per person and include MCC tastings from a selection of local producers, light bites and live jazz by Richard Caesar...

Summary: The Jordan Restaurant at Jordan Wine Estate in Stellenbosch is celebrating Taste Stellenbosch with a three-course lunch by Chef Marthinus Ferreira for R650 per person. Available Wednesday to Sunday from 1 August to 20 September 2026, the seasonal lunch ...

Summary: Perdeberg Wines offers a hands-on Wine Blending Experience where guests can taste, mix and adjust wines to create their own personalised blend. Priced at R350 per person, the experience includes the wines, blending tools, guidance, bottling and a custom label, with each guest taking their finished creation home.

There is wine tasting,...

Summary: STEEN at Perdeberg Wines is joining Proe Paarl this August with two winter menu options, priced at R295 for two courses or R395 for three courses. Both include a glass of Perdeberg wine, with dishes ranging from crumbed chicken wings and chicken schnitzel to a 250g chimichurri sirloin steak and traditional malva pudding with custard.

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Summary: Nederburg in Paarl is warming up August with a Proe Paarl two-course winter special for R250 per person, including a glass of Nederburg Winemasters wine. Served in the Courtyard, guests can choose from West African sweet potato peanut soup, butte...