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Title: Private Food and Wine Trips in Spain and Portugal - Epicurean Ways
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Spain’s greatest contribution to the world’s food may be jamón ibérico, the salted, cured ham made from the Iberian pig. This is the delicacy par excellence of Spanish cuisine, beloved in Spain and abroad, sliced razor-thin by hand and presented on fractal platters, meltingly tender. Many consider Iberian ham to be the world’s...
Seafood conservas, or canned fish and shellfish, were not exactly on people’s radar say 10 years ago. Beyond tuna, many people thought of unappealing canned sardines or mackeral, tiny tins of strong anchovies and a few smoked things–oysters, clams. Gourmet, high-end and not always cheap canned seafood was not much sought after. Or easy to find.
Things have chan...
Barcelona has more good cocktail bars than it knows what to do with. The cutting edge here is sharp, with creative bartenders competing on drinks and vibes and concepts. New places and old classics form a linchpin of the city’s no-brakes nightlife. Restaurants and tapas bars have gotten in on the action so you don’t have to get up from your dinner too f...
If Barcelona and Madrid are in a race for wine bars, Madrid is the sure winner. In the geographic center of Spain, Madrid draws from the regions radiating from this axis. Not quite so in Barcelona.
Despite being the big city in the heart of Catalunya, a major wine-producing region itself with 12 separate DOs, Barcelona has traditionally reserved the g...