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Title of Exploring the Philosophy of Food and Wine: "Exploring the Philosophy of Food and Wine"

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Will AI Replace Wine Criticism?

Originally published at Three Quarks Daily.

In


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Wine and Psychological Health

The New York Times seems to have discovered the value of community.

They have been in the forefront of the new prohibition, repeatedly reporting without pushback or context,  the


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What Happens When Every Wine Region Wants to Be Premium?

A friend recently told me about a wine dinner he attended devoted to Montepulciano d’Abruzzo, a region in East Central Italy in the foothills of the Apennines. My first reaction was mild surprise. This is a region known for afforda...


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Wine Review: LUNAE Vermentino Colli di Luni D.O.C. 2024

100% Vermentino; steel fermented, aged in steel on fine lees for 3 months; fruit from controlled vineyards in the foothills of Luni, Castelnuovo Magra, and Sarzana. Price in the $25-$35 range. 12.5% Alc.

This Vermentino fr...


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To Dry Farm or Not? That is an Aesthetic Question

Irrigation usually enters wine discussions via viticultural practices, water policy, regional regulation, or sustainability. But irrigation also shapes what wine tastes like and what we mean when we say a wine expresses the place in which it w...


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