Elle Gourmet

Peanut punch is a popular Caribbean drink typically made with peanuts or peanut butter, milk, sweetener and spices, then blended until creamy and served ice-cold. In his cookbook Mad Love, from South Asia to the West Indies,

Mango and tamarind make a popular pairing, and Canadian chef and TV personality Devan Rajkumar has introduced the combo to a classic cocktail. “A Dark ’n’ Stormy is a delicious cocktail made with ginger beer and dark rum (essentially, it’s a Moscow Mule with rum instead of ...

This recipe holds a special place in Canadian chef and TV personality Chef Devan Rajkumar’s heart. Growing up, his family made regular trips to Little India in downtown Toronto, where masala corn from the neighbourhood’s snack vendors was always a highlight.

“The alluring scent of char...

Chef Ned Bell first developed his roasted garlic and rosemary Caesar dressing while he was a 19-year-old culinary student. In Lure: Sustainable Seafood Recipes from the West Coast, he revisits that early recipe for this shrimp Ca...

Canadian filmmaker Matt Johnson didn’t care how the food looked when he was making Tony…sort of. The Torontonian loves food and, of course, knows how important it is to Anthony Bourdain’s story (even if the movie only covers a short period of the iconic figure’s life), but he was uninterested in the mechanics of making the art of cooking look like, well, art. Many othe...