edible Southeastern Massachusetts

by MAXX FIDALGO

Imagine, for a moment: a red-brick schoolhouse-covered in trellises full of cucumber vines and beans. Out front, large raised beds sport flourishing kale, ripening tomatoes, bulbous onions, and hardy stalks of garlic. Clas...

Before you step into the kitchen, you have to know where it all begins. There’s no better classroom than a farm—where the lessons come with dirt under your fingernails… and a cute outfit!

The post Edi...

Living a self-sustaining lifestyle often starts with learning the essential skill of cooking: how to nourish ourselves and others. This is especially true for kids, learning life skills early. There is also pride in ownership—being able to create something wonderful in the kitchen and enjoy it in peaceful solitude or around a table with family and frie...

At Holly Hill Farm in Cohasset, children are taught valuable skills involving gardening, caring for the environment, and cooking with fresh, local produce. Recently, this educational farm has expanded its offerings to include courses that teach children the health benefits of eating fresh produce, led by yours tr...