East Side Feed - A Blog about the East Side

The Upper East Side’s doughnut supply is about to get a serious upgrade. A homegrown New York bakery that’s been frying since the mid-1990s, and that’s widely credited with launching the city’s artisanal doughnut craze in the first place, has a neighborhood storefront on the way.

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A transit worker at one of the Upper East Side’s busiest subway stations returned to her booth early Thursday to find the glass shattered and her belongings gone.

The break-in happened at 3:45 a.m. inside the East 86th Street station, when a burglar broke through the protective glass of the MTA booth. When the 42-year-old clerk came back, she discovered her pur...

For a lot of us, singing in a choir sounds like something that requires an audition, years of training, or at least the ability to read music. Encore Creativity for Older Adults asks for none of it. What it does ask is that you’re 55 or older, and registration for the fall semester just opened.

Three New York City ensembles are taking singers this fall, and two...

Main image: Montauk Yacht Club by Flickr user LunchboxLarry; Inset: Martha Nolan (via LinkedIN)

Martha Nolan-O’Slatarra was 33 when she was found dead aboard a docked boat on the East End a year ago, and there’s still no official cause of d...

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The most recent heat advisory pushed the heat index toward 100 degrees and sent the city to reopen its cooling centers. In one Upper East Side high-rise, tenants say they didn’t need to go outside to feel it.

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Residents of Regency Towers, the white-brick rental tower at 245 East 63rd Street at...