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Title: Dr. Vegan | Vegan Recipes From Around The World
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These crispy red lentil chips are proof that a bag of dried lentils can turn into something genuinely snackable. You soak red lentils, blend them into a thin batter, bake it into a crisp sheet, then cut it into triangles and bake again until they shatter like a proper chip. They...
This eggplant unagi is my favourite kind of magic trick, humble eggplant turned silky, sticky, and savoury enough to stand in for the Japanese eel bowl it is named after. Yo...
This olive bruschetta is the kind of thing I throw together when people are coming over and I want something that looks like an effort but takes fifteen minutes and no cooking. Briny
This creamy zucchini pasta is my favourite kind of dinner, the sort where the sauce and the pasta cook together in one pan and you barely have to think about it. Soft zucchini and tomatoes get mashed into a silky sauce, the pasta cooks right in it soaking up all that flavour, and a big...