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Website title: Curly Girl Kitchen - From Scratch Recipes for High Altitude Bakers
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Soft and buttery checkerboard shortbread cookies, flavored with almond extract and fresh orange zest, and colored with matcha green tea powder. Included is a video tutorial in the recipe card, demonstrating how to cut and layer the cookie dough to make the checkerboard pattern for these slice and bake cookies.
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This high altitude cinnamon crumb coffee cake has loads of buttery crumble topping, scattered over a moist sour cream coffee cake.
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This high altitude strawberry matcha cake has three layers of soft matcha cake, frosted with fluffy strawberry buttercream. This cake gets its natural pink and green colors from matcha green tea powder and crushed freeze dried strawberries. A summery strawberry sprinkle mix makes an easy and pretty decoration.
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This no churn brownie batter ice cream has a creamy, no churn vanilla ice cream base, swirled with rich chocolate brownie batter. Since the brownie batter is uncooked, it’s both eggless and flourless, and once frozen, it has the texture of soft and chewy fudge brownies in ice cream.
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These high altitude carrot cake muffins are flavorful and moist, dense and not too sweet. They taste just like carrot cake, but without the cream cheese frosting.
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